I use pre-made or prepared pesto. Pesto concentrate also works great. Very simple and really tasty sauce. Great over pasta, veggies, and chicken. Enjoy!
Ingredients
- butter: 2 Tbsp
- heavy whipping cream: 1 cup
- all-purpose flour: 1 Tbsp
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- sour cream: 3 Tbsp
- pesto: 3 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Melt butter in a saucepan over medium heat. Stir in heavy cream. Add flour and mix well to remove clumps. Season with salt and pepper.
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Stir sour cream and pesto into the saucepan. Reduce heat to medium-low; simmer, stirring, until flavors combine, 2 to 3 minutes more.
