A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Ingredients
- parsley: 0.5 cup (fresh)
- pepitas: 0.33333 cup
- basil: 1 pack (2/3 ounce pack, fresh)
- lemon juice: 1 Tbsp
- water: 1 Tbsp
- garlic salt: 0.25 tsp
- extra-virgin olive oil: 0.25 cup
Metric Conversion
Stages of cooking
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Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
