Your family and friends are going to ask for more of this dark chocolate mousse!
Ingredients
- white sugar: 0.75 cup
- egg yolks: 4 piece
- ounces dark chocolate: 6 piece
- stick butter: 0.75 piece
- egg whites: 4 piece
- pinch salt: 1 piece
- white sugar: 1 Tbsp
Metric Conversion
Stages of cooking
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Beat 3/4 cup sugar and egg yolks together in a bowl.
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Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
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Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.
