This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!
Ingredients
- containers frozen whipped topping: 2 piece (12 ounce, thawed)
- sweetened condensed milk: 1 can (14 ounce can)
- lemon juice: 0.5 cup
- grapefruit juice: 0.5 cup
- mandarin oranges: 1 can (drained, 15 ounce can, optional)
Metric Conversion
Stages of cooking
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In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
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Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.
