You can vary the flavorings and coatings on these delicious chocolate truffles to make several different varieties. This easy recipe makes a large batch — perfect for gift giving!
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- confectioners' sugar, sifted: 3 cups
- semisweet chocolate chips: 3 cups (melted)
- ½ teaspoons vanilla: 1 piece
Metric Conversion
Stages of cooking
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Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate until just set so about 15 to 30 minutes.
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Shape chilled mixture into 1-inch balls.
