These Oreo truffles are delicious and easy to make with oreo cookies, cream cheese, and semisweet chocolate. These sweet little treats are a great addition to all the other cookies on your holiday tray.
Ingredients
- semisweet baking chocolate: 2 packages (8 ounce packages)
- ounces cream-filled chocolate sandwich cookies (such as Oreo): 16 piece (divided)
- cream cheese: 1 pack (8 ounce pack, softened)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes. Dotdash Meredith Food Studios
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While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating. Dotdash Meredith Food Studios
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Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter. Dotdash Meredith Food Studios
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Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off. Dotdash Meredith Food Studios
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Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles. Dotdash Meredith Food Studios
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Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy! Dotdash Meredith Food Studios
