This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Ingredients
- apples - peeled, cored, and: 4 piece (sliced)
- pinch ground cinnamon: 1 piece
- ounces unsalted butter, at room temperature: 7 piece
- white sugar: 1 cup
- vanilla sugar: 3 tsp
- egg: 1 piece
- all-purpose flour: 2 cups
- ½ teaspoons baking powder: 3 piece
Metric Conversion
Stages of cooking
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Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
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Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
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Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
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Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.
