A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.
Ingredients
- egg, lightly: 1 piece (beaten)
- brown sugar: 0.75 cup
- white sugar: 0.75 cup
- sour cream: 0.75 cup
- whole wheat flour: 0.25 cup
- strawberries: 3 cups (sliced)
- unbaked 9 inch pie crust: 1 piece
- brown sugar: 0.33333 cup
- whole wheat flour: 0.33333 cup
- butter: 3 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat an oven to 450 degrees F (230 degrees C).
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Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
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In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
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Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).
