Quick and easy shrimp fajitas on the grill. Don't forget your favorite toppings such as guacamole, salsa, and sour cream.
Ingredients
- red bell pepper, sliced into thin strips: 1 piece
- green bell pepper, sliced into thin strips: 1 piece
- onion, sliced into thin strips: 1 piece
- jalapeño pepper: 1 piece (sliced, fresh)
- ½ teaspoons fajita seasoning mix: 2 piece (divided)
- olive oil: 1 tsp
- ounces raw large shrimp: 12 piece (peeled and deveined)
- lime juice: 1 Tbsp
- fajita-size flour tortillas: 8 piece (6 inch)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
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Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
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Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
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Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
