Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Ingredients
- cooking spray:
- frozen mixed vegetables: 1 pack (10 ounce pack)
- water: 2 Tbsp
- onion: 1 piece (diced)
- (12.5 fl oz) cans diced chicken: 2 piece (drained)
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- salt and ground black pepper: (to taste)
- refrigerated biscuit dough (such as Pillsbury Grands!®): 2 cans (16 ounce cans)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
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Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
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Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
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Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
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Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
