This haupia recipe is a popular Hawaiian dessert often found at luaus.
Ingredients
- cornstarch: 5 Tbsp
- white sugar: 0.25 cup
- salt: 0.125 tsp
- coconut milk: 2 cups
Metric Conversion
Stages of cooking
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Place cornstarch, sugar, and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk,; bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13-inch baking dish; refrigerate until cold.
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Cut chilled pudding into 24 squares and serve cold.
