This is a delicious, creamy dessert.
Ingredients
- ½ cups white sugar: 1 piece
- water: 0.25 cup
- sweetened condensed milk: 1 can (14 ounce can)
- evaporated milk: 1 can (12 ounce can)
- eggs: 5 piece
- cream cheese: 1 pack (8 ounce pack)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
-
Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
-
Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
-
Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
-
Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
