Time
10 min
Serving
6 persons
Calories
173
Dumplings for stew.
Ingredients
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- salt: 1 tsp
- milk: 1 cup
Metric Conversion
Stages of cooking
-
Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
