These white brownies made with yellow cake mix are oh-so-delicious! Brown sugar and butterscotch chips make these treats irresistible.
Ingredients
- white cake mix: 1 pack (18.25 ounce pack)
- brown sugar: 0.33333 cup
- egg: 1 piece
- milk: 0.33333 cup
- butterscotch chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
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In a large bowl, stir together cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in butterscotch chips. Spread dough evenly into the prepared pan.
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Bake for 25 to 30 minutes in the preheated oven, until brownies pull away from the edge of the pan slightly. Cool in the pan on a wire rack, then cut into bars.
