Use this sweetened condensed milk ice cream recipe to make vanilla ice cream, or add your favorite flavors.
Ingredients
- half-and-half or light cream: 4 cups
- Eagle Brand Sweetened Condensed Milk: 1 can (14 ounce can)
- vanilla extract: 2 Tbsp
Metric Conversion
Stages of cooking
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Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.
