Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Ingredients
- milk: 3 cups
- Minute® White Rice, uncooked: 1 cup
- sugar: 0.25 cup
- raisins: 0.25 cup
- salt: 0.25 tsp
- eggs: 2 piece
- vanilla: 1 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
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Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
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Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
