Make lemon cookies from cake mix in just 20 minutes! These sweet, tart crinkle cookies are easy to make with just five ingredients.
Ingredients
- lemon cake mix: 1 pack (15.25 ounce pack)
- eggs: 2 piece
- vegetable oil: 0.33333 cup
- lemon extract: 1 tsp
- confectioners' sugar for decoration: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
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Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
