Cook rosettes on a rosette iron, then sprinkle with confectioners' sugar for a delicious treat.
Ingredients
- eggs: 2 piece
- white sugar: 1 Tbsp
- salt: 0.25 tsp
- sifted all-purpose flour: 1 cup
- milk: 1 cup
- vanilla extract: 1 tsp
- vegetable oil for frying:
- confectioners' sugar for dusting:
Metric Conversion
Stages of cooking
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Gather all ingredients. Allrecipes/Oana Ennis
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Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth. Allrecipes/Oana Ennis
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Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
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Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
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Fry rosette in hot oil until golden, about 30 seconds. Allrecipes/Oana Ennis
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Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack. Allrecipes/Oana Ennis Allrecipes/Oana Ennis
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Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar. Allrecipes/Oana Ennis
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Enjoy! Allrecipes/Oana Ennis
