This baked potato casserole is great for preparing beforehand and then an easy 35-minute bake when company comes over.
Ingredients
- butter: 2 Tbsp
- potatoes: 9 piece (peeled)
- sour cream: 1 container (8 ounce container)
- cream cheese: 1 pack (6 ounce pack)
- onion salt: 1 tsp
- garlic powder: 0.5 tsp
- dash ground black pepper: 1 piece
- cheddar cheese: 0.5 cup (shredded)
- pinch dried parsley flakes: 1 piece (to taste)
- pinch paprika: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
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Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
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Bake, uncovered, until cheese is bubbly, about 35 minutes.
