A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.
Ingredients
- baking mix (such as Bisquick): 2 cups
- cheddar cheese: 2 cups (divided, shredded)
- milk: 1 cup
- maple syrup: 5 Tbsp
- eggs: 2 piece
- ½ tablespoons white sugar: 1 piece
- slices cooked bacon, crumbled: 12 piece
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
