This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!
Ingredients
- wide egg noodles: 1 pack (8 ounce pack)
- butter: 0.5 cup (melted)
- small curd cottage cheese: 2 cups
- salt: 1 tsp
- ½ cups applesauce: 1 piece
- ½ cups white sugar: 1 piece
- ground cinnamon: 1 tsp
- eggs: 6 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
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Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
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Bake until top is very brown, about 1 hour.
