These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!
Ingredients
- butter, at room temperature: 0.5 cup
- white sugar: 0.5 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- chocolate-hazelnut spread (such as Nutella®): 1 cup
- all-purpose flour: 1 cup
- unsweetened cocoa powder: 0.25 cup
- milk chocolate chips: 1 cup
- hazelnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
-
Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well-combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
-
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
-
Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.
