Everybody wants this recipe for chocolate chip cookies when I bring them anywhere to share. They are even award-winning. My daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Ingredients
- ½ cups all-purpose flour: 4 piece
- baking soda: 2 tsp
- butter: 2 cups (softened)
- ½ cups packed brown sugar: 1 piece
- white sugar: 0.5 cup
- instant vanilla pudding mix: 2 packages (3.4 ounce packages)
- eggs: 4 piece
- vanilla extract: 2 tsp
- semisweet chocolate chips: 4 cups
- walnuts: 2 cups (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift together flour and baking soda in a medium bowl, set aside.
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Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
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Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
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Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
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Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.
