Healthy Dish

Easy Palak Paneer

Time

59 min

Serving

6 persons

Calories

195

Rating

4.00 (47)

Author: Victoria Bailey

A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.

Ingredients

olive oil, divided: 2 Tbsp
onion, diced: 1 piece
garlic, crushed: 6 clove
ground coriander: 2 tsp
ground turmeric: 2 tsp
garam masala: 2 tsp
red pepper flakes: 2 tsp
curry powder: 2 tsp
ground cumin: 2 tsp
salt: 1 tsp
water: 1 cup
(10 ounce) packages frozen chopped spinach, thawed and drained: 2 packages
tomatoes, diced: 3 piece
grated fresh ginger root: 2 Tbsp
cubed paneer: 2 cups

Metric Conversion

Stages of cooking

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.
Transfer spinach mixture to a blender and blend until smooth.
Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.

History of the Easy Palak Paneer

Easy Palak Paneer is a popular Indian dish that originated from the North India region. The recipe involves blending spinach with various Indian spices and cubed paneer, which is a type of semi-soft cheese made from milk. The dish has become popular internationally due to its rich flavors and unique taste.

Tips and Tricks for Easy Palak Paneer Recipe

It is important to use fresh or thawed spinach for the recipe as it yields a smoother consistency.
Paneer can be substituted with tofu to make the recipe vegan-friendly.
If you prefer a spicier flavor, add additional red pepper flakes or curry powder.
To avoid burning the paneer, cook it on medium heat and stir frequently.
For a creamier consistency, add a tablespoon of heavy cream or coconut cream at the end.

Tips for Presenting the Dish

Serve the Easy Palak Paneer in a bowl, garnished with fresh cilantro or coriander leaves.
Accompany the dish with steamed rice or naan bread for an authentic Indian experience.
Add a dollop of yogurt or raita on top for a refreshing and cooling effect.
For visual appeal, sprinkle some red chili flakes or paprika over the top of the dish.

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