This fresh peach cobbler with cake mix is so simple, yet it wins rave reviews. It's a quick but company-worthy cobbler.
Ingredients
- peaches, pitted and: 12 piece (sliced, fresh)
- water: 1 cup
- white sugar: 1 cup
- ground cinnamon: 0.5 tsp
- white cake mix: 1 pack (15.25 ounce pack)
- cream cheese, cut into pats: 1 pack (8 ounce pack)
- unsalted butter: 0.5 cup (cut into pieces)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
-
Bake in the preheated oven until golden, about 45 minutes.
