Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Ingredients
- brown sugar: 1 cup
- salt: 0.5 cup
- mustard powder: 1 Tbsp
- garlic powder: 1 Tbsp
- cider vinegar: 1 cup
- water, or as needed to cover: 2 cups
Metric Conversion
Stages of cooking
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Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
