This chicken brine recipe for smoking is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients
- water: 4 cups
- packed brown sugar: 0.25 cup
- kosher salt: 0.25 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve. Dotdash Meredith Food Studios
