A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Ingredients
- ⅔ cups all-purpose flour: 1 piece
- white sugar: 1 cup
- ground cinnamon: 1 Tbsp
- baking soda: 1 tsp
- baking powder: 0.25 tsp
- salt: 0.25 tsp
- pinch ground nutmeg: 1 piece
- pumpkin puree: 1 cup
- butter: 0.5 cup (melted)
- eggs: 2 piece
- chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
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Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
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Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
