Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Ingredients
- garbanzo beans: 1 can (16 ounce can, drained and rinsed)
- olive oil: 1 Tbsp
- medium red bell pepper: 1 piece (cut into 1/2 inch pieces)
- tahini: 1 Tbsp
- lime: 1 piece (juiced, fresh)
- ½ tablespoons water: 1 piece
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- garlic powder: 0.25 tsp
Metric Conversion
Stages of cooking
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In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
