Time
0 min
Serving
8 persons
Calories
472
I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.
Ingredients
- butter: 1 cup (softened)
- garlic: 6 clove (minced)
- bone-in rib-eye roast: 1 piece (4 pound)
- sea salt and cracked black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C). Dotdash Meredith Food Studios
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Beat butter and garlic together in a bowl. Dotdash Meredith Food Studios
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Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan. Dotdash Meredith Food Studios
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Roast in the preheated oven for 20 minutes. Dotdash Meredith Food Studios
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Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
