This high-altitude chocolate chip cookie recipe is one to try if you live in higher elevations. You'll never go back to totally flat, stiff, and tasteless cookies again!
Ingredients
- ½ cups all-purpose flour: 3 piece
- baking soda: 1 tsp
- salt: 0.5 tsp
- unsalted butter: 1 cup (softened)
- white sugar: 1 cup
- packed brown sugar: 1 cup
- eggs: 3 piece
- vanilla extract: 1 tsp
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk flour, baking soda, and salt together in a bowl.
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Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.
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Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
