This salmon dip is easy to prep and makes a great recipe for card night.
Ingredients
- salmon: 1 can (14.75 ounce can, drained and flaked)
- cream cheese: 1 pack (8 ounce pack, softened)
- sour cream: 0.5 cup
- lemon juice: 2 Tbsp
- clove garlic: 1 piece (minced)
- parsley: 1 tsp (dried)
- dill: 0.25 tsp (dried)
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Stir salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
