We have these sausage-stuffed mushrooms at most of our neighborhood gatherings. Everyone always asks for them!
Ingredients
- mushrooms: 24 piece (stems removed, or more if needed)
- bulk hot Italian sausage: 1 pound
- onion: 1 piece (diced)
- ounces grated Parmesan cheese: 4 piece (divided)
- Italian bread crumbs: 0.25 cup
- garlic: 1 tsp (minced)
- fresh parsley: 1 tsp (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Hollow out each mushroom cap, reserving the scrapings. Dotdash Meredith Food Studios
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Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet. Dotdash Meredith Food Studios
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Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes. Dotdash Meredith Food Studios
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Stuff each mushroom cap with the sausage mixture and place on a baking sheet. Dotdash Meredith Food Studios
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Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes. Dotdash Meredith Food Studios
