This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.
Ingredients
- beef broth: 2 cups
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- steak sauce: 2 Tbsp
- Worcestershire sauce: 1 Tbsp
- garlic powder: 1 tsp
- paprika: 0.5 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- frozen cooked meatballs: 1 pack (28 ounce pack, thawed)
- onion: 1 piece (diced)
- sour cream: 1 cup
Metric Conversion
Stages of cooking
-
Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
-
Cook on High for 4 hours.
-
Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
