A rich and creamy Swedish meatball sauce makes a comforting meal when served over pre-cooked meatballs. This quick and easy recipe makes a generous amount of sauce for 10 ounces of frozen meatballs. Serve over egg noodles or rice.
Ingredients
- beef stock: 1 cup
- heavy cream: 1 cup
- all-purpose flour: 3 Tbsp
- soy sauce: 1 Tbsp
- ground black pepper: 0.5 tsp (to taste)
- rosemary: 0.5 tsp (crushed, to taste, dried)
- ounces frozen cooked meatballs: 10 piece (thawed)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Dotdash Meredith Food Studios
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Cook, stirring occasionally, until thickened, about 10 minutes. Dotdash Meredith Food Studios
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Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C). Dotdash Meredith Food Studios
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Taste and adjust seasonings before serving. DOTDASH MEREDITH FOOD STUDIOS
