This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.
Ingredients
- boneless pork butt: 2 pound
- teriyaki marinade (such as Lawry's® Teriyaki with Pineapple): 1 bottle (12 ounce bottle)
- chicken broth: 0.25 cup
- salt and ground black pepper: (to taste)
- sesame seeds: 1 tsp
Metric Conversion
Stages of cooking
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Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
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Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.
