This is a simple recipe for air fryer spring rolls. They're easy to cook with this method but you could cook them in the oven also. I like to serve them with sweet chile sauce.
Ingredients
- ounces dried rice noodles: 2 piece
- sesame oil: 1 Tbsp
- ounces ground beef: 7 piece
- frozen mixed vegetables: 1 cup
- onion: 1 piece (diced)
- garlic: 3 clove (crushed)
- soy sauce: 1 tsp
- egg roll wrappers: 1 pack (16 ounce pack)
- vegetable oil: 1 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
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Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
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Preheat the air fryer to 350 degrees F (175 degrees C).
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Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
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Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.
