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This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Ingredients
- (1 inch thick) filet mignon steaks: 2 piece (8 ounce)
- olive oil: 2 tsp
- onion powder: 0.25 tsp
- salt and pepper: (to taste)
- shallot: 2 Tbsp (minced)
- slices bacon: 2 piece
Metric Conversion
Stages of cooking
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Place oven rack in its highest position. Set oven to Broil.
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Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
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Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking. ms_sasska
