This hot eggnog is a delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Ingredients
- ½ cups milk: 2 piece
- ounces bittersweet chocolate chips: 12 piece
- eggnog: 4 cups
- vanilla extract: 1 tsp
- coffee flavored liqueur: 0.25 cup
- whipped cream: 0.5 cup
- cinnamon sticks, garnish: 8 piece
Metric Conversion
Stages of cooking
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Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
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Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
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Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.
