Jack Daniel's eggnog for all seasons! Any brand of liquor is fine; put your spin on it by using your favorite. And remember, a little nutmeg goes a long way.
Ingredients
- ¼ cups white sugar: 1 piece
- dark rum: 1 cup
- Bourbon: 1 cup
- brandy: 1 cup
- vanilla extract: 1 tsp
- pinch ground nutmeg: 1 piece (to taste)
- pinch salt: 1 piece
- quart half-and-half: 1 piece
- pint heavy whipping cream: 1 piece
- eggs: 5 piece
Metric Conversion
Stages of cooking
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Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
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Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
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Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
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Refrigerate eggnog until cold, 1 to 2 hours, before serving.
