Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!
Ingredients
- eggnog: 0.25 cup
- ¾ cups butter pecan ice cream: 1 piece
- 1% milk: 0.25 cup
- whipped cream as topping: (optional)
- cinnamon:
Metric Conversion
Stages of cooking
-
Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.
