eggplant recipes

5

30 min

Eggplant Pate

Eggplant Pate Photo 1

Time

30 min

Serving

5 persons

Calories

214

Rating

5.00 rating-star (1)

Author: Monica Feluchi

The taste of the eggplant pate will be a real surprise for you, even if you are not a vegetarian. This dish tastes great and is very easy, fast to cook and popular. Try cooking it once and you will not resist the temptation to cook it over and over again!

Ingredients

  • eggplant : 2 piece (small)
  • onion : 3 piece
  • egg : 3 piece
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • butter : 40 g

Metric Conversion

Stages of cooking

  1. To cook the pate, you will need these ingredients. Do not forget to boil eggs before cooking the pate.

    Eggplant Pate Photo 2
  2. Cut the eggplants into circles and fry them. You can also bake the vegetable in the oven. This will make the eggplants softer and more suitable for the pate.

    Eggplant Pate Photo 3
  3. Take a spoon and remove the middle part of the eggplant. Another variant is to peel the baked eggplants and throw the peels away.

    Eggplant Pate Photo 4
  4. Fry the chopped onion on butter until it becomes golden.

    Eggplant Pate Photo 5
  5. Put the peeled eggplants, fried onion and peeled eggs into the cup of the blender

    Eggplant Pate Photo 6
  6. Blend the vegetables until you get smooth pate. Add salt and black pepper. Other spices will be unnecessary.

    Eggplant Pate Photo 7
  7. Cut a piece of bread, cover with the layer of pate and taste it! Bon appétit!

    Eggplant Pate Photo 8

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