Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.
Ingredients
- eggs: 6 piece
- full-fat plain Greek yogurt: 2 Tbsp
- prepared yellow mustard: 1 tsp
- white vinegar: 1 tsp
- Worcestershire sauce: 0.5 tsp
- white sugar: 0.25 tsp
- everything bagel seasoning: 0.25 tsp (to taste)
- scallion greens: 1 tsp (sliced)
Metric Conversion
Stages of cooking
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Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
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Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
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Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
