A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Ingredients
- hard-cooked eggs, peeled and sliced in half lengthwise: 8 piece
- mayonnaise: 2 Tbsp
- prepared yellow mustard: 1 tsp
- spicy brown mustard: 1 tsp
- pinch ground black pepper: 1 piece
- distilled white vinegar: 0.125 tsp
- white sugar: 0.125 tsp
- sweetened condensed milk: 0.25 tsp (to taste)
- paprika: 0.25 tsp (for garnish)
- slices black olives: 16 piece
Metric Conversion
Stages of cooking
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Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
