This cabbage dish is a favorite old Irish family recipe for fried cabbage and it's so easy.
Ingredients
- butter: 2 tsp
- chicken broth: 1 can (15 ounce can)
- head cabbage, cored and: 1 piece (chopped)
- pinch salt and ground black pepper: 1 piece
Metric Conversion
Stages of cooking
-
Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
-
Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.
