This cheesy dip is flavored with Guinness, chili powder, cayenne, and Worcestershire sauce. Easy to make in a slow cooker and great for parties when paired with tortilla chips and baked pretzels.
Ingredients
- ounces processed cheese food (such as Velveeta): 32 piece (cut into 1/2 inch cubes)
- Irish stout beer (such as Guinness): 1 cup
- salsa: 0.5 cup
- Worcestershire sauce: 2 Tbsp
- chili powder: 1 tsp
- onion powder: 0.5 tsp
- cayenne pepper: 0.25 tsp (optional)
Metric Conversion
Stages of cooking
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Heat cheese in slow cooker on High until melted, about 20 minutes.
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Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes. Allrecipes Magazine
