Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Ingredients
- baby spinach: 4 cups (fresh)
- pecans: 0.5 cup
- garlic: 2 clove
- Parmesan cheese: 1 cup
- lemon juice: 1 Tbsp
- Extra virgin olive oil: 0.5 cup
- pinch salt and freshly ground black pepper: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
