So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.
Ingredients
- ounces 70% bittersweet chocolate: 8 piece (chopped)
- unsalted butter: 12 Tbsp (cut into cubes, cold)
- eggs: 4 piece
- granulated sugar: 0.5 cup
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
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Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
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Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
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Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.
