I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Ingredients
- margarine: 1 cup
- packed brown sugar: 1 cup
- white sugar: 0.5 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 1 tsp
- chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
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Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
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Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
