These peanut butter cookies with cornstarch are great... The name says it all.
Ingredients
- ½ cups packed brown sugar: 1 piece
- butter: 1 cup (softened)
- peanut butter: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- ¾ cups all-purpose flour: 2 piece
- cornstarch: 0.25 cup
- baking soda: 1 tsp
- salt: 0.75 tsp
- baking powder: 0.5 tsp
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (180 degrees C).
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Cream together brown sugar and butter. Beat in peanut butter, eggs, and vanilla. Add flour, cornstarch, baking soda, salt, and baking powder. Stir in chocolate chips.
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Drop 1 1/2 teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Flatten slightly because they do not spread much while baking.
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Bake in the preheated oven for 10 minutes.
